A restaurant that is a destination in itself, the Bon Ton in Ouray has established a reputation over the years among locals and visitors alike as one of the finest and most beloved Italian eateries in the Four Corners region.

On a recent Thursday night, the place was packed for all-you-can-eat pasta night. But we weren’t there for the pasta…necessarily. Instead, we’d surrendered our palates to executive chef Tim Eihausen, who has reigned over the Bon Ton’s kitchen for almost 20 years, and were eager to taste whatever he sent our way…

Excerpted from:

High Times At The Bon Ton

Watch Newspapers – September 2014